Hyatt Magazine

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Recipe: Date Pastry 



3 cups all-purpose flour,

1 cup whole milk,

1 egg white,

1/2 cup vegetable oil,

1/2 cup whole milk plain yogurt,

1 Tbs yeast,

2 tsp baking powder,

4-6 Tbs sugar,

1/4 tsp mahlab,

1/2 tsp salt, and

1 Tbs vinegar.

Filling: Baking date paste.

In a KitchenAid, mix all dough ingredients except salt and vinegar, for 3 min. Then add salt and vinegar and mix for an additional 8 min. Spray dough with oil, and cover for 1 hour to rise.

Divide dough into 6-8 pieces. Cover for 15 min.

Working with one at a time, using a rolling pin, make a rectangle. Place date paste roll at the long edge nearest to you, and roll dough over it as shown. Seal edges and connect both ends to form a donut shape and cover while working with the rest of the pieces.

Brush each with an egg wash (egg yolk mixed with 1Tbs vinegar and a pinch of salt). Then sprinkle with any or all of the following toppings: sesame seeds, black seeds, powdered sugar mixed with cinnamon, and coarse sugar, and coarse sugar. You can use date syrup diluted 1:1 with water, instead of egg wash.

With kitchen scissors, snip half way through the dough, about 1/2 inch apart, going all around the outer edge of each circle.

Place in a preheated oven at 400ºF for about 13 min on middle rack, then on top rack for an additional 2-3 min until golden brown.

Enjoy! by:

Abumallek Makes and Bakes.

Dr AnasNahhas