Hyatt Magazine

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Recipe: Chickpea Fatteh


2 toasted pita bread cut into pieces

1 can of cooked chickpeas

2 diced garlic cloves

2 Tbs olive oil, & 1/2 tsp salt.

Sauce ingredients:

1 can of cooked chickpeas

1/2 cup plain yogurt

2 Tbs tahini

1 Tbs lemon juice

1 diced garlic clove

1 Tbs olive oil & 1/2 tsp salt.

To begin:

1- mix sauce ingredients in a blender well, you may add some water if needed.

2- Heat chickpeas with 3 cups water, add garlic, oil, and salt.

3- Pour some of this water on bread, then place chickpeas on top then sauce.

4- Heat 3 Tbs olive oil then drizzle on top.

5- Garnish with toasted pine nuts & almonds, pomegranate seeds & parsley.


By Dr Anas Nahhas.

Abumallek Makes and Bakes on youtube.