Recipe: Ground Meat Kebab
Serving: 8-10 pieces.
1 lb. ground meat
75 g fine bulgur wheat
3 ounces hot water
1 tablespoon garlic powder
1 teaspoon red pepper flakes
1 teaspoon cumin
1 teaspoon dried mint
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion, grated
1 tablespoon red pepper paste
1/2 cup chopped fresh parsley, and extra for garnish
3-4 tablespoons flour or bread crumbs
1- Soak bulgur in hot water for 15 minutes.
2- Mix all ingredients well for 5 min. Cover and place in fridge for 30 min.
3- Form Kebab on skewers with your wet hands.
4- Place skewers on a grill for 15 minutes or in an oven on a greased baking sheet at 400°F for 30-35 minutes. Flip over few times.
5- Garnish with chopped fresh parsley, onion slices, lettuce, and tomato slices.
By Dr Anas Nahhas.
Abumallek Makes and Bakes on youtube.