Hyatt Magazine

Click here to edit subtitle

.


Salmon Steaks with Vegetables


Serving 3-4 people.

Ingredients:

1. Salmon Fillet cut into few pieces.

2. 2 sliced tomatoes

3. 2 cups mushroom slices

4. 2 onions sliced

5. 1/2 cup bread crumbs

6. 1/4 cup parsley

7. 3 garlic cloves

8. 1 tsp tarragon

9. 4 Tbs olive oil

10. 1 tsp oregano

11. salt & black pepper


Mix vegetables with olive oil, oregano, salt & pepper, then place in oven at 425ºF for 15 min.

Meanwhile, mix bread crumbs, garlic, parsley, and tarragon in a food processor.

Sprinkle salt & pepper on salmon, then coat them with bread crumb mix.

Place on vegetables and cook in oven for 15 more min.

Place in a serving platter & garnish with parsley.

Enjoy!


Dr Anas Nahhas.

Abumallek Makes and Bakes on youtube.


.