Sayyadieh Fish with Rice Recipe
Serving 5 people
2-3 fish fillets (marinated for few hours in olive oil, lemon juice, vinegar, oregano, rosemary, basil, garlic powder, onion powder, chopped cilantro, salt, and pepper)
2 cups basmati rice
2 diced onions
1 can cooked chickpeas
1 cup raisins
1 cup peas
1 cup diced carrots
4 cups fish broth
saffron or turmeric for coloring
salt and pepper
1 cup tahini mixed with 1/2 cup lemon juice
1 diced garlic clove and salt (Add some water if
1 tsp turmeric
1 tsp ginger
1 tsp cinnamon
1 tsp allspice and salt
Add the rice, then 4 cups fish broth. Cook on low heat for 30 min.
Meanwhile, place fish in an oven-safe pan and cover with foil, and put in preheated oven at 400ºF for about 20 min. Spread rice in a serving platter and place fish on top. Decorate with toasted pine nuts and almonds. Garnish with fresh chopped parsley. Serve with tahini sauce. Enjoy!
By Dr. Abumallek. Abumallek Makes & Bakes, found on youtube.